If you ever have leftover salmon, this recipe is a way to repurpose, reuse, and recycle! Bonus: Even my son, who doesn't really care for salmon, loved...
Author: Bibi
Here's a great way to use and even enjoy the pheasant the outdoorsmen in your life brings home! This appetizer creates a spicy, crisp and delicious mouthful...
Author: Lizzy
A sweet, citrus, and spicy salsa. Perfect for an outdoor summer party. Would be great paired well with some chicken.
Author: Jason Arden
A spicy twist on a traditional classic. Habanero and jalapeno peppers give it a nice slow burn that will delight your tastebuds!
Author: Eric Starkey
Wholesome fish dishes do not have to be boring. I love crab cakes...I have made tuna cakes...so why not tilapia cakes? Add some feta and hot sauce and...
Author: Raquel Teixeira
Looking for something quick one evening, I had leftover rice and shrimp. The rest is history and my family loves these. For best results, refrigerate the...
Author: Randy Schultz
If you like jalapeno poppers, you will love these fried wontons stuffed with cheese and jalapeno!
Author: Rebecca Swift
Simple, simple recipe and the dish is emptied EVERY time!!
Author: PHROGGI19
This is a hearty guacamole recipe that my friends request from me whenever we have a gathering! It's chunky and colorful and adds gusto to any Mexican...
Author: laura patt
Simple, healthy, and delicious black bean dip.
Author: lisamiller55
Tomatoes flavor this rarebit made with Cheddar cheese. Serve over toast at tea time for a traditional snack. Great for a hot lunch during those cold winter...
Author: PJ's kitchen
A simple and delicious recipe passed down from my Italian great-grandmother.
Author: Katherine Powell
Fresh peach salsa. Serve with tortilla chips. Can be eaten immediately or allowed to sit for a few hours so flavors can develop.
Author: DarlingCook
Cretons are an old French Canadian recipe. It was made with lots of lard and pork. This light version will be a delightful surprise. Spread on your favorite...
Author: grandmacupcake
These sliders are a quick and easy vegetarian appetizer or main dish. They are filled with gooey mozzarella cheese, tomatoes, basil, and garlic.
Author: Marsha Pierce
Mutabal is a delicious eggplant dip. Its key ingredients are grilled eggplant and tahini with some lemon, herbs, and spices, which give it smoky, nutty,...
Author: Muaddi Craft Distillery
This recipe is a hot version of a classic corn dip, both in spice and temperature, that is very tasty indeed. It is a culmination of several variations...
Author: Brad J Hall
This recipe is similar to a one from a well-known food chain. But I find it to be richer and have more flavor depth. Serve it with chunks of bread, apples,...
Author: PRINCESSCOOK1
This a great sauce for shrimp, chicken, or even some vegetables. It's spicy and delicious!
Author: BRITTANYBEHRENS
My Salvadoran neighbor made this often and we all went wild for it. Its a wonderfully fresh tasting salsa that can be used as a tortilla chip dip or a...
Author: HawnBoricua
A bite-size version of one of my favorite entrees. It's eggplant Parmesan you can eat while standing up! Serve warm or room temperature.
Author: Nashville Nosher
I make this every year for my Big Game parties and everyone raves over it. You can make it as spicy or as mild as you want.
Author: Brent Berkeypile
A great snack for Halloween parties! Very versatile and easy to personalize for your own tastes. Serve them nice and hot with some dipping sauce, like...
Author: NomNomDelicious
Great make-ahead-of-the-game dip! Cheesy (with some surprises), and served with tortilla chips. Keep hot in a slow cooker to last all afternoon and free...
Author: STEPHANIE H
I love chicken Parmesan, and I love hot, baked dips, so it was only a matter of time before I did a hot chicken Parmesan dip. I would make this again even...
Author: Chef John
For serious garlic lovers! Start with 2 cloves garlic in this creamy, tangy dip and add more if you can handle it. Totally addictive. Serve with toasted...
Author: KATEZ21
This bread goes great with any Italian or Mediterranean meal. I've also cut the bread into smaller pieces and served it as an appetizer.
Author: Ali
This is a recipe for stuffed jalapenos I had at a baby shower in Texas. I loved them and have made them for every party since. They are always anxiously...
Author: Cindy
A fabulous Manchego cheese appetizer for a cocktail party, or even a dinner party.
Author: Starrynight
Gooey steak and cheese in a fried egg roll. I have also used jambalaya as a substitute and that was excellent as well.
Author: Mark Currie
Baked Brie topped with sun-dried tomatoes and artichokes. Serve with a hard cracker.
Author: ChefLes
These are great as an appetizer or served alongside a meal!
Author: Stephanie Watts
Craving chicken wings... but don't want to turn on the oven? This is the recipe you've been looking for! Serve with thinly sliced raw carrots for a simple...
Author: gebah
Great garlic toast with no added fat! My family asks for this all the time!
Author: MNJCARTER
This recipe combines deviled eggs and tuna salad for a fun change for potlucks and holidays.
Author: Figueroa4
These are a great Fourth of July appetizer! They're a bit fussy to make, but the colorful presentation is so fun, it's worth it. Spicy horseradish and...
Author: Gremolata
The great taste of oysters, all ready for a cracker. Garnish with chopped chives.
Author: Lee Douglas
To make this even easier, we set a bowl of the pimiento cheese on a platter with crackers, cherry tomatoes, cut-up veggies, and a spoon, and let guests...
Author: thehungryscientist
We had unexpected company, and necessity is definitely the mother of invention. Liverwurst and crabmeat form a surprisingly lively and filling partnership...
Author: MJ
Much less expensive and much less time-consuming than it looks. You can buy a small jar of caviar in the canned-fish section of your supermarket for about...
Author: Valerie Taylor
I made these when I had my bar, and they were always a big hit. I made them in large batches because of the standing time, but have scaled the recipe for...
Author: Rayna Jordan
My mother's version of the classic - perfect for canapes at a cocktail party, and children love them! Fast, easy and absolutely delicious.
Author: KerriJ
This easy dip is great during football season! Serve it warm with tortilla chips.
Author: Emily